Delta is the uppercase 4th letter of the Greek alphabet.
A triangle with three sides in perfect harmony.
Just like Delta restaurant.

A project shaped by three principles:
GastronomySustainabilityCulture

The Restaurant

A mysterious Haute Cuisine narrative that gradually unfolds through 3 different menus:
Omnivore, Vegetarian & Vegan

A unique experience that leads guests to a gastronomic trail, full of surprises and emotions.

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The Wine Cellar

An extraordinary journey to international varieties, with hundreds of labels covering the entire wine universe spectrum – old and new – and of wine making all around the world.

An exciting exploration of the Greek vineyard, a comprehensive contact with the original indigenous varieties.

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The Bar

The art of high mixology, in the way that Thanos Prunarus , a world-renowned & absolute spokesperson of fine drinking, has envisioned it, finds its sharp pick at Delta.

Bold distillate combinations and innovative techniques leave an “aftertaste” with an intense sensorial fingerprint.

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The Farm

Sustainability and respect towards our ecosystem is part of our philosophy and a new suggestion for better understanding our relationship with the land, the animals and the sea.

We serve fine dining focusing on gastronomic ethics, cutting a dash in the most substantial way.

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