The challenge is not only to create masterpieces with extraordinary raw materials,
but to transform modesty into grandeur.
Sustainability and respect towards our ecosystem is part of our philosophy and a new suggestion for better understanding our relationship with the land, the animals and the sea.
We serve fine dining focusing on gastronomic ethics, cutting a dash in the most substantial way.
Zero loss, zero waste. Every material participates in a cycle that starts with appetizers and continues through to the main dishes and desserts.
At Delta Restaurant, our Michelin-starred restaurant, our commitment to the environment and sustainability is sincere and real. Our practices, farm-to-table and zero-waste approach, led to the acquisition of the Green Star for Sustainability (MICHELIN Guide Athens 2022), giving us even more strength to continue serving sustainability and sustainability in gastronomy.