Michelin Stars
At Delta Restaurant, our pursuit of culinary excellence is driven by a deep respect for nature, a spirit of creativity and an unwavering commitment to our craft.
Awarded with a MICHELIN Star by MICHELIN Guide Athens, Delta continues to explore the boundaries of contemporary gastronomy, bringing together refined technique, seasonal ingredients, and a distinctive vision inspired by the relationship between nature, science, and culture.
Every menu is conceived as a journey of discovery, where each ingredient has a purpose and every detail contributes to a meaningful dining experience. Through thoughtful sourcing, a conscious approach to ingredient utilization and a constant desire to evolve, we strive to create cuisine that is both expressive and responsible.
For us, excellence is not a destination, but an ongoing commitment to innovation, to our ingredients, to our team and to the people who share our table.
At Delta, every experience reflects our belief that the future of gastronomy lies in the balance between creativity, responsibility and an enduring passion for the art of dining.
These accomplishments come as a reward for the effort that our the executive chef, George Papazacharias, put to change the Greek culinary status quo, the unique wine selections of Dimitris Zannikos, which enhance taste and aftertaste, the welcoming smile and perfect professionalism of our restaurant Manager, Jana Cechova, the persistence of “Dipnosofistirion” led by Dimitris Christofileas, Takis Christofileas, Diomidis Kapsalis and Dimitris Skarmoutsos to pursue innovation and the vision of Stavros Niarchos Foundation (SNF) for the Stavros Niarchos Foundation Cultural Center (SNFCC), to become a contemporary landmark, a public space open to anyone and a model of environmental sustainability in terms of design, operation and footprint in the wider ecosystem.
Delta was created through an initiative and a grant by the Stavros Niarchos Foundation (SNF). It aims to become a landmark culinary destination in line with the high standards of the SNFCC and to share Greek cuisine around the world.
Commenting on this important accomplishment, SNF Co-President Mr. Andreas Dracopoulos said “Congratulations to George Papazacharias and the entire team at Delta Restaurant, and to Dipnosofistirion! Within just over a year of operation, and under adverse conditions, the restaurant managed to earn one of the most significant international distinctions in the field, highlighting it as one of the world’s most outstanding gastronomic destinations. All of us at SNF feel great joy and pride for believing in and supporting this effort, and for witnessing the vision for the creation of Delta—which complements the identity of the SNFCC as an international, environmentally sustainable model public space—become a reality that has been seen and recognized as a unique dining experience.”