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The Restaurant
The Wine
The Farm
Our Chefs
Events
Our People
Artworks

The Restaurant
The Wine
The Farm
Our Chefs
Events
Our People
Artworks

our people

the Mastermind & the Doer

George Papazaharias, head chef Delta Restaurant, 2 Michelin Stars & 1 Green Star

those who make magic happen...

George Kalogeropoulos, chef Delta Restaurant, 2 Michelin Stars & 1 Green Star

Lefteris Tsougas, chef Delta Restaurant, 2 Michelin Stars & 1 Green Star

Antonis Dimovassilis, chef Delta Restaurant, 2 Michelin Stars & 1 Green Star

Aenias Kotsis, chef Delta Restaurant, 2 Michelin Stars & 1 Green Star

John Kerastaris, chef Delta Restaurant, 2 Michelin Stars & 1 Green Star

John Mandouroglou, chef Delta Restaurant, 2 Michelin Stars & 1 Green Star

Vassilis Akouris, pastry chef Delta Restaurant, 2 Michelin Stars & 1 Green Star

Spyros Papazacharias, chef Delta Restaurant, 2 Michelin Stars & 1 Green Star

Where magic happens

your guides to this gastronomic journey...

Our service team @ Delta Restaurant, 2 Stars Michelin and 1 Green Star, Athens, Greece, SNFCC

Delta was created through an initiative and a grant by the Stavros Niarchos Foundation (SNF).
It aims to become a landmark culinary destination in line with the high standards of the SNFCC and to share Greek cuisine around the world.

© 2023 Delta Restaurant. All Rights Reserved
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info@deltarestaurant.gr
SNFCC, 5th floor GNO building
Syggrou Avenue 364, 17674 Kalithea, Athens, Greece

The Restaurant
The Wine
The Farm
Our Chefs
Events
Our People
Artworks

The Restaurant
The Wine
The Farm
Our Chefs
Events
Our People
Artworks