interior of Delta Restaurant, two Stars Michelin, one Green Star, Athens, Greece, SNFCC

the restaurant

Delta is the uppercase 4th letter of the Greek alphabet.
A triangle with three sides in perfect harmony.
Just like Delta restaurant.

A project shaped by three principles:

Gastronomy • Sustainability • Culture

A mysterious Haute Cuisine narrative that gradually unfolds through an Omnivore menu, full of gastronomic twists.

A unique experience that leads guests to a gastronomic trail, full of surprises and emotions.

A Greek Restaurant awarded with Two MICHELIN Stars and a Green Star is waiting to unveil its secrets.

The menu consists of 12 courses, created by the charismatic George Papazacharias and curated by the talented Thanos Feskos and his team.

12 stages, each one enjoyed as a creative, philosophical and gastronomic experience. Intensely and boldly.

Minimalistic perfection, utilization of local raw materials, focus on small-scale producers. These three pillars are the main ingredients of the menu.

Combined with international, pioneering techniques, such as fermentation and Scandinavian preservation, the result is a game changer of our perception of taste.

12 stages Menu - 200€ (Omnivore)

*The price includes mineral & sparkling water and is subject to change at any possible time.

Dress code: we encourage our guests to opt for smart, smart casual or formal attire.

In case you are a vegetarian or vegan, please let us know when we will contact you for your reservation. Our chefs respect your dietary choices and the menu will be amended accordingly.

The meal can be combined with:

• juice pairing at the price of €70.00 or

• wine pairing at the price of €120.00 (6 labels ) or

• fine wine pairing at the price of €200.00 (7 labels )

*Pairing prices include mineral water as well as coffee at the end of the meal and are subject to change at any possible time.