Delta restaurant menu
An unexpected multi-sensory experience
Delta is the uppercase 4th letter of the Greek alphabet.
A triangle with three sides in perfect harmony.
Just like Delta restaurant.
A project shaped by three principles:
Gastronomy • Sustainability • Culture
The most intriguing menu in Athens unfolds at Delta restaurant
A mysterious Haute Cuisine narrative that gradually unfolds through an Omnivore menu, full of gastronomic twists.
A unique experience that leads guests to a gastronomic trail, full of surprises and emotions.
Delta, as a michelin restaurant, is pleased to accommodate groups of more than 20 guests.
A Greek Restaurant awarded with a MICHELIN Star is waiting to unveil its secrets.
The restaurant’s menu consists of 12 courses, created by the charismatic George Papazacharias with his team.
12 stages, each one enjoyed as a creative, philosophical and gastronomic experience. Intensely and boldly.
Minimalistic perfection, utilization of local raw materials, focus on small-scale producers. These three pillars are the main ingredients of Delta restaurant’s menu.
Combined with international, pioneering techniques, such as fermentation and Scandinavian preservation, the result is a game changer of our perception of taste.
Delta Restaurant is managed by Dipnosofistirion.
12 stages Menu - 240€ (Omnivore)
* The price is subject to change at any possible time.
Dress code: we encourage our guests to opt for smart, smart casual or formal attire.
The menu can be combined with:
• juice pairing at the price of €90.00 or
• Oenos pairing (1 beer & 6 wine labels) at the price of €140.00 or
• En Route pairing (7 wine labels) at the price of €220.00
• Constellation pairing (7 wine labels) at the price of €360.00 or
• Resonance pairing (7 wine labels) at the price of €480
• Cocktail pairing at the price of €120.00
* Pairing prices are subject to change at any possible time.
