the wine & the bar
An extraordinary journey to international varieties, with hundreds of labels covering the entire wine universe spectrum – old and new – and of winemaking all around the world, enriched by two wine cellars offering a private mystical experience that completes the offering of Delta, the Michelin Stars awarded restaurant.
Greek and international labels of small and large wineries compose the diverse and full of surprises wine list of Delta. Guests can choose on their own or let our experienced sommeliers guide them through the magic of the Greek and international vineyard.
Dimitris Zannikos, Head Sommelier of Delta, brings his deep passion for wine and dedication to authentic experiences into every selection. With a focus on wines that express soul and a strong sense of place, he curates a dynamic list that reflects both local character and global excellence. His continuous work in evolving the wine program and mentoring the team ensures that the wine pairing at Delta reaches the pinnacle of enjoyment.
“I have had the privilege of working at Delta since its early days, joining the team almost from the start, over three and a half years ago. As Head Sommelier, my aim is to share my passion for wine with our guests by creating authentic experiences that reflect both our local identity and the international scene, while promoting the spirit of hospitality. I strive to select wines that not only complement each dish, but also possess soul and a strong sense of place. At the same time, I work continuously to advance our wine program and team, contributing to its evolution and to Delta’s ongoing pursuit of excellence on the global stage.”
The six-drink à la carte cocktail menu draws inspiration from the culinary philosophy of Delta’s menu and is founded on two core pillars: Seasonality, with cocktails showcasing premium seasonal ingredients, and Waste Consciousness, featuring creations that repurpose surplus elements from the food menu’s production. An exclusive cocktail pairing further elevates and complements the six-course dining experience.
Delta Restaurant’s sculptural bar, regarded as one of the largest of its kind worldwide, fosters a sense of intimacy and exhilaration while accommodating up to twelve seated guests. The adjoining bar lounge, designed with inviting sofas and refined minimal lighting, offers a relaxed yet sophisticated atmosphere for up to fifty patrons.
