Delta - 2 Michelin Star Restaurant
book a table
φάρμα-farm-zak-viemon-delta-restaurant
the wealth of grecian land is a blessing at Delta Restaurant, two Stars Michelin, one Green Star

Sustainable Gastronomy

The true challenge is not only to create masterpieces using exceptional ingredients, but also
to transform simplicity into greatness. At Delta Restaurant, every gastronomic experience
begins with nature.

Respect for the Ecosystem

Sustainability and respect for the ecosystem are at the heart of our philosophy. They also
represent a new way of understanding our relationship with the land, animals, and the sea.
We are passionate about fine dining in Athens, embracing a culinary ethic that leaves a
lasting impression through authenticity and purpose.

Our Zero-Waste Philosophy

No loss. No waste.
Every fresh, organic ingredient sourced from our farm becomes part of a sustainable cycle. A
cycle that may begin with our appetizers, continue through the main courses, and come full
circle in our desserts.

we believe in zero waste and sustainability, that's what earned Delta Restauran a Green Star
fresh vegetables grown in our farm find their way to Delta Restaurant, two Stars Michelin, one Green Star

At Delta Restaurant, our Michelin-starred restaurant, our commitment to the environment and sustainability is sincere and real. Our practices, farm-to-table and zero-waste approach, led to the acquisition of the Green Star for Sustainability (MICHELIN Guide Athens 2022), giving us even more strength to continue serving sustainability and sustainability in gastronomy.