Bar menu ala carte

Cold cuts of our production served with our bread and butter and a refreshing bowl of our
pickles

20€

Fermented grain blinis served with whipped fermented cream caviar and grilled peppers

24€

Onions cooked in almond oil served with mushrooms of the season and a sauce of
fermented onion

14€

Grilled wings filled with aged hazelnuts and mushrooms seasoned with salted plums
served with a sauce of smoked egg yolk

12€

A selection of our salty tarts
Celeriac and hay
Squid and Rosses
Aged beef with our own goat cheese

18€

Grilled lobster with fermented ramson and plums served with a sauce of whipped salted
strawberries

20€

Grilled rib on the bone dressed with a reduction of blueberries and fermented mushroom
honey served with crispy potato and horseradish cream

30€