Cold cuts of our production served with our bread and butter and a refreshing bowl of our
pickles
20€
Fermented grain blinis served with whipped fermented cream caviar and grilled peppers
24€
Onions cooked in almond oil served with mushrooms of the season and a sauce of
fermented onion
14€
Grilled wings filled with aged hazelnuts and mushrooms seasoned with salted plums
served with a sauce of smoked egg yolk
12€
A selection of our salty tarts
Celeriac and hay
Squid and Rosses
Aged beef with our own goat cheese
18€
Grilled lobster with fermented ramson and plums served with a sauce of whipped salted
strawberries
20€
Grilled rib on the bone dressed with a reduction of blueberries and fermented mushroom
honey served with crispy potato and horseradish cream
