Every Sunday morning, the day at Delta Restaurant starts with a rich brunch menu, combining classic recipes with genuine, quality Greek materials. Delta Hall is available for events Monday to Saturday.
Delta Restaurant was created by the “Dipnosofistirion Catering” with the primary aim of providing high quality catering services, in a completely different environment than those Athens’ residents were used to.
The new space is at level 5A of the Greek National Opera and its name Delta / δ is inspired by Delta Falirou where the SNFCC is located.
δ/ Delta Restaurant comes to enrich family Sundays of SFNCC guests, with a variety of Greek flavors, taking care of all the family members equally, children and adults.
BRUNCH: Every Sunday 11.00-16.00
À LA CARTE RESTAURANT: Every Sunday 16.00-24.00
The creations of Executive Chef Dimitris SkarmoutsosThe creations of Executive chef Dimitris Skarmoutsos combined with the unique view of Falirikos Bay, make the place an ideal choice not only for a Sunday lunch but also for your next corporate or private event.
À la carte restaurantÀ la carte restaurant draws its inspiration from Greek gastronomy and bases its dishes on small producers' products from all over Greece, inviting the public on a special gastronomic journey.
SNFCC and Greek National Opera eventsDelta Restaurant is at the same time a unique proposal for the spectators of Sunday afternoon and evening performances and events of SNFCC and the Greek National Opera to complete their evening with a high-end gastronomy experience.
Gastronomic daysIn addition, the restaurant organizes thematic gastronomic workshops, tastings and wine tastings to highlight individual products from small producers, as well as local recipes from all over Greece.